Restaurant
The Restaurant, which has several different areas, is open to all, every day for breakfast (7am to 10am), lunch from Monday to Friday (12pm to 2.30pm) and dinner from Monday to Saturday (7pm to 11pm).
Next to the fireplace or around the remarkable poplar wood bar, you’ll find a cocktail menu that will take you on a journey around the Mediterranean basin, along with our chef PERRODIN’s sharing plates.
In the same spirit, Lilou offers you her selection of 200 wines from Italy, Spain, France, Greece, Lebanon and North Africa.
Menus
Discover our regularly updated menus
The chef
Emmanuel PERRODIN — Nomadic chef, co-founder of oeuvres “Culinaires Originales” and Associate artist of the scènes nationales du Mans and Marseille, Emmanuel PERRODIN inaugurates the first cycle of chefs in secondary residence, a kind of holiday home.
“This concept suits me.Hyères is a stop-off point on a longer journey, rich in its relationship with fishing, the sea and citrus fruit. Hotel Lilou is that ideal place, inhabited by a soul, warm and lively, where my cuisine tells of the world, landscapes, people and history.”
Chefs in secondary residence — The Hotel Lilou is opening its kitchens to a series of chefs. Each year, a new chef will be invited to discover his or her world. A bet on freedom and creativity, the promise of a renewed menu.
Spaces
Lilou offers a range of living and dining areas
Bar & Lounge
Restaurant
The tasting Room
The Library
La Terrasse
Meetings & events
We have a range of spaces available and are ready to help you organise all your personal and professional events. Whether you’re on your own or with a group, Lilou can always offer you a place to work to suit your needs.
Don’t hesitate to contact us by e-mail or by phone, we will pass your request on to our events department, who will get back to you as soon as possible.